Juvenile Poultry Health
What are common health issues when raising juvenile poultry?
One of the most common health concerns in young poultry is Coccidiosis, especially in young, growing chickens.
Coccidiosis is a common juvenile poultry issue
Coccidiosis generally affects young chickens from about 3 days old to 6 months old. It is normally seen in young, growing chickens because older chickens often develop immunity to it over time.
If left untreated, Coccidiosis can become very serious and may cause birds to die.
What is Coccidiosis?
Coccidiosis is a condition caused by a Coccidial protozoan organism. This internal parasite, called Eimeria, lives in the cells that line the intestines.
It can cause bleeding and swelling in the intestines. Birds may lose fluids, and nutrients from their food may not be properly absorbed.
Common symptoms to watch for
The first sign is often blood or a reddish tint in the droppings.
Birds may look hunched up or uncomfortable.
Feathers may appear fluffed, rough, or ruffled.
Birds may begin losing weight or fail to grow properly.
White diarrhea may be visible around the vent feathers.
Treatment should be handled quickly
Coccidiosis should be addressed quickly at the first signs of infection. Because treatment options and approved product use can vary, we recommend contacting a veterinarian for guidance on the correct treatment for your birds.
A veterinarian can advise you on the appropriate product, dosage, and use for your flock.
Coccidiosis is not caused by bacteria
Coccidiosis is not a bacterial infection, so it does not respond to antibiotic treatment.
Important treatment guidance
In some situations, veterinarians may prescribe specific products to treat Coccidiosis. However, only a veterinarian can advise on the appropriate use of medication for your birds.
We cannot recommend or support the use of a product outside of its approved use. Always follow veterinary guidance and product label directions.
What should I do if I suspect Coccidiosis?
Coccidiosis can become serious quickly in young poultry, so early recognition and prompt veterinary guidance are important.